Many people avoid taking snacks to satiate their hunger because they fear that snacks contribute to weight gain. But the fact is that, right food in right proportion can offer several health benefits. Since these extremely delicious snacks are a blend of healthy carbohydrates, protein and fats, they can consistently maintain your energy level throughout the day, if taken on mid-way between meals.
Indian snacks, generally called chaat by the common people, are incredibly varied. Every region of the country – Northern and Southern regions has specialties that can be found nowhere around the world. Chefs usually create their own special version of these Indian snacks by combining ingredients and concepts from different cuisines. Thus, it’s quiet impossible to list down every Indian snack on Earth, so let’s quickly discuss on the most popular ones.
Samosas– The king of Indian snacks – Indian Samosas are golden-brown savories stuffed with veggies / meat and spices. These triangular shaped crispies are made of thin wheat dough.
Pakoras – Pakoras are delicious mildly spiced savory prepared by deep frying vegetable mixes dipped in thick chickpea flour batter. These snacks can be eaten on their own or served hot alongside rice dishes.
Kachoris –Yet another popular Indian snack is the kachoris – deep fried breads filled with loads of lentils and spices. If you get a chance to visit India, then you will get the chance to see a variety of this snack on the streets – urad dal kachori, raj kachori, matar kachori and much more.
Cutlets – Cutlet – simple, easy and delicious snack, are thin crispy slice of grounded meat or mixed vegetables. They come in different variations and are generally coated with bread crumbs and deep-fried.
We at Oriental Foods supply a wide array of certified, organic gluten and preservatives free healthy Indian snacks for restaurants and cafes in London. Get in touch with our Samosa Suppliers to order your food today!